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The first permanent burger tent at Smorgasburg, Love Hour offers a minimalist menu comprised of single and double patty smash burgers and fries. While you’re at Smorgasburg, be sure to stop by Love Hour – featuring the smash-style patty that has become the new standard for street and backyard pop ups around town. Love Hour at Smorgasburg 787 S Alameda St, Los Angeles, CA 90021 Located on the five-acre site of the weekday 7th Street Produce Market in ROW DTLA, Smorgasburg LA features over 90 food vendors, a beer garden offering local craft beer and micheladas, live DJs, cultural events, pop-ups, and sophisticated shopping including design, craft, style, vintage, wellness, and more. Launched in June of 2016, Smorgasburg LA has become the largest weekly open-air food market in Los Angeles, attracting 8,000 to 12,000 attendees every Sunday, year round. The Texas-styled menu includes classics like ribs and brisket, with owners Michelle and Andrew Muñoz at the helm. Perhaps the best underground barbecue cooking in Los Angeles, Moo’s Craft Barbecue is smoking up a storm every Sunday at Smorgasburg ROW DTLA. Moo’s Craft BBQ at Smorgasburg 787 S Alameda St, Los Angeles, CA 90021
Sides include elote (grilled Mexican corn), French fries, truffle fries, and sweet potato fries. The menu offers brisket, chicken, pulled pork, pork ribs, and BBQ Bowls served with LA slaw, salsa verde, garlic, and jasmine rice. The restaurant specializes in hand crafted snadwiches loaded with all natural meat sold by the pound, with house BBQ sauce and bread. Brisket recently opened a spiffy brick-and-mortar location in Chinatown. Brisket 736 N Broadway, Los Angeles, CA 90012Ī popular destination originating in Artesia, L.A. The extensive salad bar presents gluten-free, naturally organic, vegetarian and vegan offerings as well. The menu caters to nearly every food preference with a variety of beef, lamb, pork and chicken dishes. H&H is committed to working with only the best suppliers, serving top-quality organic, grass-fed meat and local produce that you can enjoy with unique wines from South America. The restaurant was founded by Henrique Huyer with the mission of bringing authentic, traditional Brazilian barbecue from Rio Grande do Sul, Brazil. H&H Brazilian Steakhouse is a new take on Brazilian food, brimming with healthful recipes.
H&H Brazilian Steakhouse 518 W 7th St, Los Angeles, CA 90014 Cassell’s downtown outpost features their renowned patty melt, along with some new menu items, such as chicken cutlet sandwich on ciabatta roll, hoagie with nitrate-free meats and provolone, and ice cream shakes using McConnell’s ice cream. Meat not your thing, but you still want to tag along with your friends? You’ll never starve in this town! Scan the menu for fresh salads, veggie burgers, healthy sides – and save room for dessert!Ĭassell’s Hamburgers DTLA 421 W 8th St, Los Angeles, CA 90014įans of Cassell’s Hamburgers in mid-Wilshire have reason to rejoice! Late last year, founders Christian Page, Jingbo Lou, and Elia Aboumrad completed their takeover of the former Pellicola Pizzeria in Downtown LA, conveniently located right next to the iconic Golden Gopher bar. Whether you prefer a classic burger, hearty Brazilian-style feast, smoky BBQ chow-down, or an elegant steakhouse dinner, you can eat your fill of meaty goodness in DTLA. A satisfying meat-a-palooza also makes you feel better, by boosting pleasure-inducing dopamine and soothing serotonin. Meat has all the nine essential amino acids you need in order to build and rebuild every cell in your body. Let’s face it, sometimes you just want to sink your teeth into a juicy burger or succulent steak! Go ahead and indulge your carnivorous cravings.